The Invicta 2-Group SB is a reliable, stable, and easy-to-use single-boiler commercial espresso machine designed to deliver consistent, high-quality extraction with minimal complexity. Its modern stainless-steel construction, intuitive interface, and advanced electronic controls make professional espresso preparation accessible to baristas of every experience level.
Engineered to speed up service without compromising quality, the Invicta provides precise electronic control over coffee, hot water, and steam functions. The result is dependable performance and repeatable extraction during demanding peak periods as well as quieter, low-volume service.
The integrated 4.3-inch touchscreen provides quick and intuitive access to machine settings. Two interface modes allow the machine to adapt to different levels of experience:
-
Easy Mode provides streamlined access to essential everyday settings.
-
Tech Mode provides advanced controls for experienced users.
Dedicated Barista, Manager, and Technician menus further organize machine functions according to the needs and access level of each user.
Steady Brew maintains stable water temperature throughout the extraction process, helping deliver excellent thermal stability and maximum shot-to-shot repeatability. This temperature consistency is maintained whether the machine is operating continuously during busy service or experiencing extended periods of lower usage.
The Invicta provides greater control over the complete extraction cycle through programmable pre-infusion and post-infusion.
Baristas can select either mains pressure or pump pressure during the initial and final stages of extraction and independently adjust the duration of the pre-infusion, extraction, and post-infusion phases.
This additional control allows the extraction profile to be adapted to different coffees, roast styles, and recipes while maintaining the consistency required in a professional environment.
Combining straightforward operation with advanced extraction controls, the Invicta 2-Group SB delivers the stability, repeatability, and workflow efficiency required in a modern commercial coffee operation. It is an excellent solution for cafés, restaurants, bakeries, hotels, and other hospitality environments that need professional espresso performance without unnecessary operational complexity.